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Friday, July 1, 2011

button biscuits

Somc crafty baking! We made these cute shortbread button biscuits the other day after seeing them on Nikole's lovely blog here. I used the shortbread recipe from the Edmonds cook book but followed Nikole's instruction for making the buttons. This Jo Seagar recipe is pretty much the same as the  Edmonds one for making shortbread if you don't have the cook book.
Some button bikkies for some crafty friends :)
I am really getting into baking now (and even cooking too much to my hubby's surprise!) so each week or two I'm going to share my baking here.  Next up is my friend Kylie's recipe for chocolate button biscuits- they are sooo good!
Have a great weekend,
Megan x

12 comments:

  1. when you think about it it's such an obvious idea - absolutely love them!
    I need to do less cooking, not more. Or rather less eating of said cooking!
    Thanks for sharing these - will defo keep this recipe.
    fee x

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  2. I have wanted to try these for ages after seeing them on PaisleyJade - I love your colours!

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  3. When I see ideas like this and how they're done I wonder why I never thought of them myself..lol..they're georgeous!

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  4. Ha ha Ben will be well impressed with you! The buttons look scrumptious. We have had the slow cooker out this week...very helpful for a Mumma who seems to be slowing down herself x

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  5. They look awesome! will have to give them a go. Have been doing a lot of baking too. Poppet loves tipping ingredients into bowl, but spoon goes straight into her mouth if I let her mix. Wonder where she got that from :)

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  6. Very cute. And delicious too :)

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  7. The are simply irresistible cute. I will have to do a post on this idea and link it back to you.
    Thank you, Elizabeth from http://thedotdotblog.blogspot.com/

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  8. I LOVE these! they're so cute!....xx

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  9. They look awesome! I love buttons and I love biscuits!!!!

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  10. These are so cute - what a great simple idea , will have to give them a try - thanks

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  11. super cute, will definately give these a go next Sunday when baking with my boys.

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Thank you so much for your comments- I really appreciate them and love reading them. I always try and reply to specific questions (sometimes I even get time to reply to comments too!) but you need to make sure your profile is linked to your email address. Sorry but I have had to disable comments from anonymous users due to a crazy amount of spam! Megan