Sunday, January 31, 2010

Ben's Bruschetta recipe

Here is my hubby's delicious recipe for tomato and basil bruschetta- we enjoyed this yesterday in the sun with our bread from the farmers market and homegrown cherry tomatoes and basil. Feels like a bit of a distant memory as it is pouring down now and feels quite wintry for the first time in ages

Bread- ciabatta or baguette is best
Fresh basil
Olive oil
Garlic clove
Salt and pepper

Roughly chop tomatoes and basil. Mix together with salt and pepper in bowl
Slice bread into thick slices and brush or spray with olive oil (both sides)
Place bread on hot griddle pan or under the grill until toasted (both sides)
Peel and slice garlic clove in half and rub one side of the bread with the garlic
Heap tomato and basil on top of bread and drizzle with olive oil



Sarah Gauntlett said...

Oh man that looks so good I'm drooling on my keyboard!

Megan said...

it was!!!!

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