Cocktails
White Wine Sangria
from Womans Day magazine Dec 121 cup apple liqueur
2 tablespoons caster sugar
2 cups pineapple juice
1 pomegranate, seeded
1 pear, cored and finely chopped
1 green apple, cored and chopped
1 lime, finely slices
750ml bottle chilled white wine
ice to serve
1. In a jug, combine liqueur and sugar. Stir until sugar dissolves.
2. Add juice and fruit, chill. Top up with wine and serve over ice.
For a red wine sangria recipe check out this one here (there are lots more cocktail and mocktail recipes on here too www.thebartender.co.nz)
Pimms Jug
From NZ Herald Dec 30 - recipes by Frankie Walker from The Mix (lots more recipes and tips on this website)
Take a jug or long drink glass, fill it with ice. Mix in one part Pimms No 1 cup with three parts chilled lemonade. Add some mint, cucumber, orange or strawberry.
Summer Breeze
Recipe is for either glass or jug
1 and a half parts vodka
half part elderflower cordial
2 parts apple juice or apple cider
2 parts white grapefuit juice
grapefruit wedge to garnish
1. Fill a highball glass with ice and squeeze in a wedge of grapefruit. Add vodka, elderflower cordial and apple juice and top with grapefruit juice. Stir well and serve.
Passionfruit Mojito
Recipe is per glass
20 ml Monin Passion fruit puree
60 ml white rum
100ml perrier lime
Half of a fresh lime
10 mint leaves
crushed ice
Muddle lime wedges, lime and passion fruit puree in the bottom of a glass. Add crushed ice. Top up with rum, stir gently and add Perrier lime water. Top up with more crushed ice and decorate with fresh mint sprig
Champagne Cocktail
Recipe is per glass
15 ml gin
10 ml lemon juice
5 ml sugar syrup
30 ml fresh pomegranate juice
Build the ingredients in a chilled champagne flute, top with champagne and garnish with lemon zest.
Russian Spring Punch
From inthespirit.co.uk
12 shots of vodka
3 shots of Creme de Cassis
1 bottle of champagne or sparkling white wine
Ice
1. Fill glasses with ice
2. Mix vodka and creme de cassis in jug
3. Add champagne to jug just before serving to retain the fizz
4. Serve in glasses and garnish with lemon slice or raspberries
Cosmopolitan cocktail
Recipe is per glass
half of a lime, chopped
30 mls of vodka
60 mls of cranberry juice
10 mls of lime juice
crushed ice
orange zest
Muddle chopped lime in glass (I'm guessing that squeezing lime into the glass will suffice for those without 'muddlers'!), pour vodka, cranberry juice and lime juice into glass. Top with crushed ice and orange zest.
Mocktails
Vanilla Apple Dry Mocktail (serves 8)
from Womans Day magazine Dec 12
2 cups apple juice
2 tablespoons vanilla syrup
Ice
1 litre ginger ale
Green apple slices, to serve
1. Squeeze half a lime into each glass. Add quarter of a cup apple juice and 1 teaspoon syrup to each. Stir to combine. Add ice and top up with ginger ale. Serve with apple slices
Raspberry Watermelon Crush (serves 8)
from Womans Day magazine Dec 12
500 g frozen raspberries
1 bunch of mint leaves, plus extra to serve
1 litre lemonade, chilled
1. Cover watermelon with plastic wrap and freeze for 30 minutes
2. In a bowl, mix watermelon, raspberries and mint together until well combined. Spoon evenly into glasses. Top up with lemonade and serve with mint leaves.
Have a great night and Happy New Year!
Megan